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The Climate Conversations – S2: How extreme weather affects the food you eat and the people who grow it |EP 67


Food production is deeply affected by extreme weather events and the pandemic exposed weak links along the chain from farm to table. Climate impacts are here to stay so how will smallholder farmers adapt? Will technology and innovation help? How will changing consumer consumption patterns affect farmers? Jaime Ho speaks to Duke Hipp of CropLife Asia a Singapore-based NGO.

 



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